Pricing, accounts, timing, and payment — everything you'd ask before your first order.
$8.50 per entree normally, or $5.00 if you're a member of a partnered server. A bowl, burrito, salad, or wrap each count as one entree, and premium builds like guac or queso don't change the rate.
Yes — the order page requires one. Your account holds your queue, your payment codes, and any referral credit, and it's how your confirmation reaches you. If you want to see the flow first, the example order page walks through every screen without one.
Do NOT go to the store until you receive your confirmation. Until then the order has not been submitted to the kitchen.
Orders go out in batches. Anything confirmed before the cutoff rides the next checkout; anything after rolls to the following window. Live times are on the front page.
Crypto only. We don't take cards, cash, or payment apps. When you confirm, you get a payment code — put that code in your transaction note and your payment is matched to the order automatically. Any credit on your account comes off the total first.
Maximum 10 entrees per person per checkout, and 4 entrees per store. Premium builds — guacamole, queso, double meat — cost the same as any other entree. If a link goes over the limit, split it across two checkout windows.
All refunds are issued as account credit, not returned funds. Credit never expires and applies automatically to your next order. Full details in the terms.
Every account gets a referral link. Each time someone who signed up through it places an order, $1 of credit lands in your balance — every order, not just their first. Full details on the partner program page.
Join one of our partnered servers, then connect your account from your dashboard. We verify your membership automatically and drop you to $5.00 per entree immediately — no application to fill in.
No. Pickup only — that's what keeps the timing exact and the food hot.
You can cancel from your dashboard any time before the batch goes out, and any credit you spent on it is returned in full.
